Skin-Fermented Chardonnay
2025
Unfined/Unfiltered:Wild fermentation 10 weeks until dryFermentation vessel:Open-top on skins for 14 daysAgeing vessel:Neutral puncheon for 5 monthsBottled:March 202660 cases
60 cases
Vintage
2025
pH
3.31
TA
6.9
Abv
12.3%
Other notes:
All fruit is sourced from the Macari Vineyards family farm on the North Fork of Long Island. The Macari family are conscious farmers and New York wine is better off due to their contributions to the industry. All fruit is herbicide free.
